Easter Sunday Brunch March 27th, 2016


Calabash Hash $9

Shrimp, salmon and stripped bass hash browned in a hot skillet

and topped with two eggs any style with basil, garlic roasted red pepper sauce


A Quiche To Remember $8

Ham, asparagus and Swiss quiche served warm with a side of fruit and brunch spuds


Sunrise Omelet $9

Asparagus, mushroom and smoked mozzarella cheese omelet served with

spuds and fruit


Big Ears Benedict $12

Blackened beef tenderloin tips and baby shrimp

on grilled ciabatta with creole hollandaise sauce, spuds and fruit

Fun Brunch $8

Two fried thick cut baked potato skins filled with

scrambled eggs, bacon and melted cheddar jack cheese



Specialty Brunch Drinks


Green Bunny Bloody $6

Check out our tomatillo cucumber infused Bloody Mary

with smoked sea salt, cucumber, celery and wedge of smoked gouda cheese

Sunrise $6

Blood orange, pomegranate mimosa

with Champagne, Pama liqueur, and a fresh blood orange garnish.


Rum Bunny $6

Bacardi gold rum, pineapple and OJ with

coconut cream, jelly beans and a yummy peep garnish