Fresh wings in blood sauce (bbq buffalo) with celery and carrots
Grilled Salmon over lost soul stuffed ravioli (buffalo mozz) with ecto sauce (spinach cream)
Pan-seared villagers (bratwurst) over pepper and onion penne with spicy butter sauce and sauerkraut
Pirate’s Chest Risotto
Tilapia, shrimp and oysters sautéed in garlic butter with fresh basil presented over crabby risotto.
Soup of the Day