Lunch Specials – December 3rd, 2012

5.6.7 Menu

5 Days a Week, $6 Entrée, $7 w/ Drink

Present A Quiche

Mushroom, red pepper and feta cheese quiche served warm with a side of fresh melon

It’s A Tradition

Cajun red beans and rice topped with grilled smoked sausage

Soup & Salad

Choose any cup of soup and combine it with a freshly prepared house or Caesar salad

Shrimp Alfredo $8.95

Baby shrimp sautéed in garlic butter with broccoli florets finished with a Parmesan cheese cream sauce over bowtie pasta

Hold On Hoagie $7.50

Hot ham and cheddar cheese on a toasted hoagie roll with lettuce, tomato and a side of fries

Seafood Pasta Salad $8.50

Salmon, shrimp, crab and catfish tossed with

pasta and roasted veggies laced with a lemon caper vinaigrette

Soup of the Day:

SW Chicken & Sausage