Lunch Specials! 6-3-2014

Tokyo Rose 7

Soy ginger marinated tofu pan seared with sesame seeds, fresh asparagus and sweet red bell pepper, presented over white rice

Carmela Pasta 10

Large shrimp and smoked sausage tossed with fresh mozzarella cheese and tomato wine sauce over linguini

Topsail Tuna 11

NC yellowfin tuna medallions lightly blackened  glazed with ponzu sauce, served over lemon basil risotto

Greek Javelin 8

Greek beef tenderloin tips skewered then char grilled and presented over white rice with tzatziki sauce

Soup of the Day

Seafood Chowda’