Lunch Specials April 30th

5.6.7 Menu

5 Days a Week, $6 Entrée, $7 w/ Drink

Want The Recipe?

Homemade broccoli and rice casserole topped with sage gravy and fried chicken, served with a side of country style green beans

Good Golly Goulash

Tender smoked paprika pork goulash over fried potatoes with a dollop of sour cream

Soup & Salad

Choose any cup of soup and combine it with a freshly prepared house or Caesar salad

Better Believe It  $9.95

Seafood pasta salad with shrimp, crab and veggies tossed in lemon vinaigrette over penne pasta

Spinach Pie $8.75

Spinach, Feta and tomato layered between lasagna sheets, topped with marinara and mozzarella and served with a Caesar salad

Tuesday Tostado $7.95

Fried corn tortillas layered with charro beans, pulled pork, lettuce, cheese and pico de gallo

 

Soup of the Day

SW Chicken Vegetable