Lunch Specials ~ April 9th, 2013

5.6.7 Menu

5 Days a Week, $6 Entrée, $7 w/ Drink


Pasta Primavera

Linguini pasta tossed with asparagus, red peppers, and peas in a Parmesan butter


My Way Meatloaf

Homemade meatloaf with a side of mashed potatoes and green beans


Soup & Salad

Your choice of soup and either a House or Caesar salad


Chilled Ritz Pizza

Fresh salmon, spinach, red onion and capers topped with chèvre on a thin crust


Seafood Pasta Salad

Fresh sliced veggies, shrimp and crab tossed in a light lemon vinaigrette over penne pasta with mixed greens


Backyard BBQ

Simmered roasted pork BBQ on a Kaiser roll with fried onion rings and slaw, served with a side


Soup of the Day

Chicken & Rice