Lunch Specials ~ August 28th 2013

5.6.7 Menu

5 Days a Week, $6 Entrée, $7 w/ Drink

Veronica Very Veggie

Stewed crimson lentils combined with curry roasted cauliflower, peas and potato, served with grilled pita

What’s For Dinner

Fresh chicken livers crispy fried and served over rice with creamy gravy and green beans

Soup & Salad

Your choice of any house made soup and a Caesar salad or side salad

Big Boy Burrito $8.50

Mexican beef, charro beans, and rice topped with jalapeno cheese sauce, served with tortilla chips

Spicy Snapper Salad $8.25

Red snapper and veggies with sriracha sauce, cilantro and lime presented over mixed greens with tortilla chips, tomato and pineapple vinaigrette

Totally Turkey $7.50

Hot turkey, bacon, and Swiss on ciabatta with cranberry mayonnaise, lettuce and tomato, served with a side of broccoli casserole