Lunch Specials December 2, 2017




Saturday Lunch

December 2nd, 2017

The 424

Two eggs cooked to order with smoked sausage or bacon served with breakfast spuds

or creamy grits and a side of toast




A grilled skewer of Yellowfin tuna served on a warm pita with Asian style slaw,

Thai Chili mayo and fried wontons



Big Boy

Griddled sourdough bread filled with ham, American cheese, a fried egg, guacamole

and fresh pico de gallo served with a side of fries



Grandma’s Goulash

House made tomato sauce with rustic cut veggies and ground beef tossed

with cavatappi pasta and garnished with parmesan cheese



Soup of the Day

Loaded Potato