Lunch Specials – December 31st, 2012

5.6.7 Menu

5 Days a Week, $6 Entrée, $7 w/ Drink

Baked Mediterranean Pasta

Grilled Italian veggies, fresh spinach, feta and parmesan cheese baked with penne pasta

It’s Tradition

Cajun style red beans and rice topped with grilled smoked sausage

Soup & Salad

Choose any cup of soup and combine it with a freshly prepared house or Caesar salad


Celebration Chicken $8.75

Fresh chicken breast sautéed with artichoke, mushroom and spinach finished with a Parmesan cheese cream sauce over linguini pasta

Times Square Omelet $9.50

Sauteed fish and shrimp with Swiss cheese topped with a shrimp veloute, served with brunch spuds

Italian Meatloaf $7.95

Homemade Italian style meatloaf over mashed potatoes with tomato gravy and green beans


Soup of the Day:

Creamy Cheddar Ale