Lunch Specials ~ February 27th, 2013

5.6.7 Menu

5 Days a Week, $6 Entrée, $7 w/ Drink

Drunkin’ Salmon

Homemade salmon cake beer battered and fried, presented over a fresh spinach salad with spicy mustard sauce

Chicken Salad Melt

Homemade pecan chicken salad open faced on wheat with melted cheddar cheese and fries

Soup & Salad

Choose any cup of soup and combine it with a freshly prepared house or Caesar salad

FORMAT

Chili Mac $7.95

Ground beef chili and penne pasta mac & cheese served with a side of garlic bread

Chicken Fagioli $8.95

Sautéed chicken breast combined with cannellini beans, fresh spinach tossed with tomato basil cream over linguini pasta

Mr. Southern Man $9.25

Five large grilled shrimp on crispy sweet potato and smoked sausage hash with Marinara sauce

 Soup of the Day:

Chicken Noodle