Lunch Specials Friday April 28th 2017



Summertime 9

Thin sliced Boars Head brand roasted turkey breast

rolled into a large flour tortilla with cucumbers, onions, shredded lettuce,

cheddar jack cheese and rosemary sun-dried tomato ranch dressing

served with fries


Sous Chef 10

A large bowl of chopped romaine lettuce with carrots, cucumbers, onions and tomatoes

topped with roast beef, ham, Swiss cheese and a hard-boiled egg


Bruno 10

Pan seared beef tenderloin tips simmered in marsala wine demi

with cremini mushrooms and onions

tossed with vermicelli pasta


Thailand Express 12

Baby shrimp and yellowfin tuna bites stir-fried with squash, zucchini, peppers, onions and carrots

in our sweet and spicy Thai chili sauce served with a side of steamed basmati rice



Soup of the Day

Potato Bacon Basil