Lunch Specials Friday December 28th

5.6.7 Menu

Monday thru Friday, 5 Days a Week

$6 Entrée, $7 w/ Drink:

Baked Mediterranean Pasta

Grilled Italian veggies, fresh spinach, feta and parmesan cheese baked with penne pasta

Grilled Pimento Cheese

Homemade pimento grilled cheese on white bread with a side of fries

Soup & Salad

Choose any cup of soup and combine it with a freshly prepared house or Caesar salad

Crabby Mushrooms     $9.75

Baby portabello mushroom stuffed with lump crab broiled in garlic butter topped with shrimp veloute


Just Think About It     $8.50

Smoked salmon spread thin crust pizza with capers, red onion, asparagus and chevre

Tuna Louie     $8.95

Fresh tuna bites sautéed with mixed veggies finished with ponzu sauce over basmati rice

Havana Hoagie     $7.75

Cuban pork, ham, sliced pickles, mustard and swiss cheese pressed on a flat iron

 

Soup of the Day:

Tomato Curry Rice