Lunch Specials Friday January 18, 2019





Three Little Pigs

Grilled barbequed pork loin chop topped with ham, Applewood smoked bacon,

cheddar cheese and cole slaw served on a warm brioche bun

with a side of fries


 Mamma Mia

Buttermilk fried marinated chicken breast topped

with melted herbed mozzarella over tender vermicelli noodles tossed

with our red wine tomato sauce and sautéed mushrooms


 Timmy’s Salad

Boar’s Head brand roast beef, cheddar jack cheese

and a hard-boiled egg on top of a large mixed green house salad

served with dressing of your choice


 Train to Bangkok

Pan seared beef tenderloin tips stir-fried with squash, zucchini, peppers, onions,

carrots and pineapple in a sweet Thai Chili sauce

served over steamed basmati rice


 Soup of the Day

Chicken and Vegetable Stew


Join us for happy hour 5-7pm Monday thru Friday½ price raw oysters & Shrimp