Lunch Specials Friday March 16, 2018





Hail to the King 8

House made sloppy joe served on sourdough bread

with cheddar jack cheese and jalapenos with

a side of fries


Down Home 8

Boars Head brand beef bologna grilled and served on a warm brioche bun

with lettuce, tomato, yellow mustard and American cheese

with a side of fries


Gondola 10

Buttermilk fried marinated chicken breast

served over tender vermicelli pasta and topped with our red wine tomato sauce

and melted herbed mozzarella


Light Fare 11

Pan seared tofu tossed in Chef’s Asian Orange sauce

with squash, zucchini, peppers, onions and carrots

over steamed basmati rice



 Soup of the Day

Cheesy Potato



Join us for happy hour

5-7pm Monday thru Friday

½ price raw oysters