Lunch Specials Friday March 16, 2018

 

 

 

 

Hail to the King 8

House made sloppy joe served on sourdough bread

with cheddar jack cheese and jalapenos with

a side of fries

 

Down Home 8

Boars Head brand beef bologna grilled and served on a warm brioche bun

with lettuce, tomato, yellow mustard and American cheese

with a side of fries

 

Gondola 10

Buttermilk fried marinated chicken breast

served over tender vermicelli pasta and topped with our red wine tomato sauce

and melted herbed mozzarella

 

Light Fare 11

Pan seared tofu tossed in Chef’s Asian Orange sauce

with squash, zucchini, peppers, onions and carrots

over steamed basmati rice

 

 

 Soup of the Day

Cheesy Potato

 

 

Join us for happy hour

5-7pm Monday thru Friday

½ price raw oysters