5.6.7 Menu
Monday thru Friday, 5 Days a Week
$6 Entrée, $7 w/ Drink:
Sweet Sally Succotash
Grilled chicken breast served over white rice with a country succotash green beans and sage gravy
Prince Primavera
Artichoke hearts, mixed veggies and asparagus tossed with garlic and fresh basil lemon butter over penne pasta with Parmesan cheese
Soup & Salad
Choose any cup of soup and combine it with a freshly prepared house or Caesar salad
BCB Pie $8.95
Fresh ground beef, apple wood bacon and cheddar jack cheese personal thin crust pizza
Nippon Steak $9.95
Pan seared steak and broccoli finished with stir fry sauce over basmati rice
Liberty Pastrami $9.25
Thinly sliced pastrami combined with sautéed peppers and onion stuffed in a sub roll with melted Swiss cheese, served with a side
Soup of the Day:
Creamy Chicken Spinach