Lunch Specials Friday September 2nd

Naptown 9

Marinated and buttermilk fried chicken breast topped with sautéed cremini mushrooms, red wine tomato sauce and herbed mozzarella served on a bed of vermicelli noodles

Rachel 9

Thin sliced Boars Head brand pastrami seasoned turkey breast served on griddled rye bread with house made cole slaw, 1000 island dressing and melted Swiss cheese served with fries

Rock ‘n Roll 10

A large flour tortilla stuffed with pan seared beef tenderloin tips, Spanish style red rice and guacamole topped with queso sauce and fresh pico de gallo served with local corn tortilla chips

Light Fare 11

Baby shrimp stir fried in house made hibachi sauce with squash, zucchini, peppers, onions, carrots and broccoli served with a side of steamed white rice

Soup of the Day

Grilled Cheese