Lunch Specials January 31st, 2014

Soup & Salad 7

Choose any cup of soup and combine it with a freshly prepared house or Caesar salad

Put In The Time 8

Fresh chicken breast dipped in spicy garlic chili sauce

and sautéed with fresh broccoli tossed with  angel hair pasta and roasted peanuts

Cyprus Steak 11

Twin beef tenderloin medallions presented over a rustic two bean Greek salad

with red wine sauce and feta cheese

Slow Roasted 7

Homemade pulled NC BBQ style pork sandwich topped with NC sauce,

and fried onion rings, served with a side of slaw and fries

MexiDan Pie 7

Beef and chicken tortilla pie layered with cheese and Cuban black beans

served with chips and pico de gallo salsa on the side