5.6.7 Menu
5 Days a Week, $6 Entrée, $7 w/ Drink
Responsible Quiche
Tomato, Scallions, and cheddar jack cheese quiche served with a side of breakfast spuds and fresh melon and strawberries
Creole Beans & Pork
Creole seasoned white beans and smoked sausage topped with BBQ pulled pork, served with a side of cornbread
Soup & Salad
Choose any cup of soup and combine it with a freshly prepared house or Caesar salad
Festival Chicken $8.50
Smothered chicken leg quarter in natural gravy with yellow rice and style country green beans
Check Out This Special $7.25
Homemade green onion sausage gumbo stewed with collard greens and presented over a
bowl of white rice
Schedule Change? $9.95
Grilled pork tenderloin medallions on homemade mashed potatoes with Tasso gravy, served with three bean salad and creamed corn