Lunch Specials March 1, 2019



Club Up

 Boar’s Head brand roasted deli sliced chicken breast,

Applewood smoked bacon and Swiss cheese

on a warm brioche bun with lettuce, tomato and honey mustard

served with fries



Local Route

Buttermilk fried chicken tenders tossed in our Buffalo sauce

and served over a large bowl of romaine with cherry tomatoes, red onions,

carrot sticks, celery sticks and crumbled bleu cheese



 Par for the Course

Grilled 8oz prime burger topped with our chipotle roasted pulled pork,

cole slaw and cheddar cheese served on a warm brioche bun

with a side of fries



Skip Ace

Pan seared beef tenderloin tips stir-fried with squash, zucchini, peppers,

onions and carrots in sweet Thai Chili sauce

served over steamed basmati rice



Soup of the Day

Cream Of Mushroom


Join us for happy hour 5-7pm Monday thru Friday

½ price raw oysters & Shrimp