Lunch Specials March 28, 2014

Soup & Salad 7

Choose any cup of soup and combine it with a freshly prepared house or Caesar salad

Power Up 8

Toasted roasted garlic Naan with green chili hummus and Indian spiced vegetable medley and chevre, served with a side salad

Turkey Pastrami Hoagie 9

Toasted hoagie roll stuffed with warm turkey pastrami, 1000 Island, slaw and Swiss cheese, served with a side of fries

Spring Fever 10

Shrimp and crab, pesto pasta salad over Bibb lettuce with lemon & garlic grilled salmon fillet

Turkish Meatballs 8

Lamb and beef meatballs over black pepper fettuccini pasta with melted Provolone and Parmesan cheese

Frieda’s Fried Pickle 7

Corn meal dusted “Boars Head” Pickle spears fried golden brown and served with spicy mustard and Ranch dipping sauce