Lunch Specials May 29th, 2017

Monday Brunch 8

House made quiche with herb roasted pork, tomatoes and cheddar jack cheese served
with a side salad

Three Day Weekend 10

8oz Prime burger grilled to order, topped with cheddar cheese and BBQ tossed crispy pork belly,
served on a toasted bun with lettuce, tomato and side of fries

Spring Day Pasta 11

Pan seared portabella mushrooms, tomatoes, baby spinach and onions in garlic butter,
tossed with cavatappi noodles and Parmesan

Chicken & Grits 10

Grilled chicken breast served over a bowl of creamy cheese grits
topped with country ham and onion brown gravy

Soup of the Day

Black Bean & Smoked Sausage