Lunch Specials – Monday, April 1st 2013

5.6.7 Menu

5 Days a Week, $6 Entrée, $7 w/ Drink

It’s Monday

Red beans and rice with a smoked sausage on top

The Gibson

House made quiche filled with spinach, asparagus, and feta


Veggie baked penne pasta with zucchini, spinach, peppers, and feta cheese; served with garlic bread

Springin Salad $9.75

Blacked salmon over mixed green salad with strawberries, chèvre, and almonds; served with balsamic vinaigrette

Reel Cutlet $8.75

Fried pork cutlet topped with tasso gravy and served with apple braised cabbage and mashed potatos

Beef & Broccoli Lo-Mein $9.95

Sautéed steak with red peppers and broccoli over noodles


Soup of the Day:

Chicken and Cheese with Broccoli