Lunch Specials Monday April 29th, 2019.

Pastrami & Swiss

Boar’s Head brand pastrami, Swiss cheese, slaw, and Dijon aioli rolled into a rye tortilla with a side of fries

9

 

Pork Piccata

Tender pork cutlet sautéed in butter with capers, lemon and wine presented over

mashed potato with sautéed veggies

10

 

Western Quiche

Ham, peppers, onion, and mixed cheese quiche served warm with

a side of spuds and fresh melon

8

Norwegian Girl

Large Caesar salad topped with parmesan,

house made croutons and lemon pepper seasoned grilled salmon

12

 

Soup of the Day

Tomato Basil

 

 

Join us for happy hour 5-7pm Monday thru Friday

½ price raw oysters & Shrimp