Lunch Specials Monday April 29th, 2019.

Pastrami & Swiss

Boar’s Head brand pastrami, Swiss cheese, slaw, and Dijon aioli rolled into a rye tortilla with a side of fries



Pork Piccata

Tender pork cutlet sautéed in butter with capers, lemon and wine presented over

mashed potato with sautéed veggies



Western Quiche

Ham, peppers, onion, and mixed cheese quiche served warm with

a side of spuds and fresh melon


Norwegian Girl

Large Caesar salad topped with parmesan,

house made croutons and lemon pepper seasoned grilled salmon



Soup of the Day

Tomato Basil



Join us for happy hour 5-7pm Monday thru Friday

½ price raw oysters & Shrimp