Lunch Specials Monday December 31st, 2018.

Stir it Up

Pan seared tuna bites tossed in Thai chili sauce with squash, zucchini, peppers, onions and carrots served

over vermicelli pasta garnished with fried wontons

House made quiche filled with country sausage, roasted red peppers, spinach and

parmesan cheese served with sides of spuds and mixed fruit

Buttermilk batter fried chicken tenders served over a bowl of creamy cheese grits

topped with scrambled eggs and sausage gravy

Our house made chicken salad served warm on toasted sourdough bread topped with lettuce, tomatoes

and melted cheddar cheese served with a side of fries

Chicken Stew