Stir it Up
Pan seared tuna bites tossed in Thai chili sauce with squash, zucchini, peppers, onions and carrots served
over vermicelli pasta garnished with fried wontons
11
Farmhouse
House made quiche filled with country sausage, roasted red peppers, spinach and
parmesan cheese served with sides of spuds and mixed fruit
8
Comfort Food
Buttermilk batter fried chicken tenders served over a bowl of creamy cheese grits
topped with scrambled eggs and sausage gravy
9
Melt Down
Our house made chicken salad served warm on toasted sourdough bread topped with lettuce, tomatoes
and melted cheddar cheese served with a side of fries
8
Soup of the Day
Chicken Stew