Lunch Specials Monday November 30th, 2015.

 

Pick Two 7

Choose any cup of soup and combine it with a freshly prepared house or Caesar salad or grilled cheese sandwich or ½ grilled Ham and Swiss or

½ chicken salad sandwich

The Way I See It 7

Fresh 3 egg omelet filled with sliced ham and cheddar jack cheese, served with spuds and fruit

Thailand Express 8

Roasted pork tenderloin julienned and stir fried with squash, zucchini, peppers, onions, carrots and broccoli in a spicy soy ginger sauce served with a side of white rice

Upper Crust 10

Grilled salmon fillet presented over roasted spaghetti squash with roasted potatoes and a luscious shrimp veloute sauce

Big Quiche 8

Homemade ham, broccoli and cheddar cheese quiche served warm with a side of spuds and

fresh melon

Soup of the Day

Thanksgiving Stew