Lunch Specials – Monday November 26th, 2012

5.6.7 Menu

5 Days a Week, $6 Entrée, $7 w/ Drink

Mad Greek Quiche

Spinach, tomato and feta cheese quiche served warm with fresh melon and fried spuds

It’s Traditional

Homemade Cajun red beans and rice topped with grilled smoked sausage

Soup & Salad

Choose any cup of soup and combine it with a freshly prepared house or Caesar salad

Catfish & Chips $7.95

Cornmeal dusted catfish deep fried and served with H&H fries and tartar sauce

Crescent City Grilliads $8.50

Hearty Cajun style pork stew over creamy cheese grits topped with two poached eggs

Holliday Ravioli $8.95

Pumpkin ravioli tossed with a Tasso ham and sweet potato cream sauce

 

Soup of the Day:

Broccoli Cheese Potato