Lunch Specials October 1st, 2016

 

The 424 7

Two eggs cooked to order with smoked sausage or bacon

served with breakfast spuds or creamy grits and a side of toast

Sleeping Bear 9

A large three egg omelet filled with homemade sloppy joe, sautéed peppers and onions and shredded cheddar jack cheese

served with a side of spuds

Po’ Boy 9

Fried beer battered cod filets served in a warm hoagie roll with shredded lettuce and Cajun remoulade

served with a side of fries

 

NY Style 9

Roasted garlic naan flatbread pizza topped with our wing sauce, sautéed baby shrimp,

carrots, celery and crumbled bleu cheese

 

Trip To Mars 10

Pan seared beef tenderloin tips simmered in a Marsala wine demi glaze with onions and cremini mushrooms

tossed with fettucine noodles

Soup of the Day

Bleu Cheese Chicken & Tabasco