Lunch Specials Saturday November 3rd

The 424     $6.75

Two fresh eggs, cooked to order, you’re your choice of either bacon or Polish sausage, breakfast spuds or homemade grits, served with a side of toast

The YardBird     $7. 50

Homemade fried chicken tenders served over pimiento cheese grits with bacon crumbles

Mexicali Jones     $9.95

An eight ounce fresh ground Angus beef patty char-broiled & topped with apple wood bacon, a fried egg, Pico de Gallo and cheddar cheese on a Kaiser roll with lettuce and tomato

Turkey and Stuff n’s     $8.25

Turkey with a cornbread stuffing topped with sage gravy with a side of mixed vegetables

Rinderrouladen     $8.95

Flank steak butterflied & stuffed with dill pickles, whole grain mustard & bacon, then braised in beer served with a delicious whole grain mustard cream sauce, mashed potatoes & grilled asparagus

Soup of the Day 

Double Bean & Ham