Lunch Specials Thursday December 6th, 2018.

Black and Blue

Grilled 8oz prime burger, blackened topped with bacon, blue cheese and fried onions served

on a warm brioche bun with a side of fries




Hutch Hibachi

Sautéed tuna bits with broccoli and mixed veggies tossed

with sweet Thai chili over vermicelli



Southern Treat

Buttermilk batter fried chicken breast topped with sage gravy served with

sides of mashed potatoes and broccoli



Light Fair

Fried tofu tossed in a red cowboy sauce served with Asian slaw and fried green beans

topped off with goat cheese




Soup of the Day

Chicken Stew