Lunch Specials Thursday February 26th

Good Call 8

Potato and cheddar cheese pierogis sautéed in butter with slivered onions, served with tiger sauce on the side

 Snow Day Salmon Tart 8

Grilled pita with house remoulade sauce, pastrami smoked salmon, cucumber, roasted red pepper and sliced red onion

 Barbados Chicken 7

Broiled boneless chicken thigh with Caribbean rum marinade over Spanish rice medley with a refreshing pineapple salad

 Russian Roast Beef 8

Thinly sliced roast beef opened faced on rye with 1000 Island, sliced red onion and melted cheddar cheese, side of fries

 Baja Steak & Shrimp 12

4 large shrimp and beef tenderloin tips sautéed with our homemade pico de gallo salsa tossed with lemon butter and angel hair pasta

 Soup of the Day

Oriental Seafood Stew