Lunch Specials – Thursday February 28th

5.6.7 Menu

5 Days a Week

$6 Entrée, $7 w/ Drink:

Broccoli and cheddar cheese quiche served warm with a side House or Caesar salad

Tender baby shrimp sautéed in garlic butter with fresh broccoli tossed with Alfredo sauce over linguini pasta

Choose any cup of soup and combine it with a freshly prepared house or Caesar salad

Fried potato skins filled with steak, peppers and onion topped with cheddar jack cheese

Sautéed chicken breast combined with cannellini beans, fresh spinach tossed with tomato basil cream over linguini pasta

Fresh Angus burger topped with ham, grilled pineapple, BBQ sauce and cheddar cheese, served on a Kaiser roll with fries

Spinach Mushroom