Lunch Specials – Thursday February 28th

5.6.7 Menu

5 Days a Week

$6 Entrée, $7 w/ Drink:

Only A Little Quiche

Broccoli and cheddar cheese quiche served warm with a side House or Caesar salad

Shrimp Alfredo

Tender baby shrimp sautéed in garlic butter with fresh broccoli tossed with Alfredo sauce over linguini pasta

Soup & Salad

Choose any cup of soup and combine it with a freshly prepared house or Caesar salad

Steak & Potato        $8.95

Fried potato skins filled with steak, peppers and onion topped with cheddar jack cheese

Chicken Fagioli        $8.50

Sautéed chicken breast combined with cannellini beans, fresh spinach tossed with tomato basil cream over linguini pasta

Really?        $9.25

Fresh Angus burger topped with ham, grilled pineapple, BBQ sauce and cheddar cheese, served on a Kaiser roll with fries

Soup of the Day:

Spinach Mushroom