5.6.7 Menu
5 Days a Week
$6 Entrée, $7 w/ Drink:
Only A Little Quiche
Broccoli and cheddar cheese quiche served warm with a side House or Caesar salad
Shrimp Alfredo
Tender baby shrimp sautéed in garlic butter with fresh broccoli tossed with Alfredo sauce over linguini pasta
Soup & Salad
Choose any cup of soup and combine it with a freshly prepared house or Caesar salad
Steak & Potato $8.95
Fried potato skins filled with steak, peppers and onion topped with cheddar jack cheese
Chicken Fagioli $8.50
Sautéed chicken breast combined with cannellini beans, fresh spinach tossed with tomato basil cream over linguini pasta
Really? $9.25
Fresh Angus burger topped with ham, grilled pineapple, BBQ sauce and cheddar cheese, served on a Kaiser roll with fries
Soup of the Day:
Spinach Mushroom