Lunch Specials Thursday November 1st

5.6.7 Menu

5 Days a Week, $6 Entrée, $7 w/ Drink:

Super Southern

Fried catfish fillet over a bowl of pimento cheese grits with chopped bacon

Baja Tostado

Fried corn tortilla topped with pulled pork, cheese, ranchero sauce, pico de gallo and a fried egg served with a side of cilantro sour cream

Soup and Salad

Choose any cup of homemade soup and combine it with a fresh house or Caesar salad

 

All Wrapped Up     $8.50

Grilled chicken breast, Romaine lettuce, bacon, ranch and Parmesan in a large tortilla served with a side of fries

German Steak     $9.95

Flank steak stuffed with mustard, pickles, onion and bacon over white rice with pan gravy

Radical Ravioli     $8.95

Spinach and walnut raviolis combined with sautéed shrimp finished with a fresh spinach, garlic wine cream sauce

 

Soup of the Day:

Beef Mushroom