Lunch Specials – Tuesday January 29th, 2012

5.6.7 Menu

5 Days a Week, $6 Entrée, $7 w/ Drink

Its Tradition

Slow cooked Cajun red beans and rice topped with buttermilk fried chicken tenders

Tasso Chop

Grilled pork chop on mashed potatoes with red eye tasso ham gravy and green beans

Soup & Salad

Choose any cup of soup and combine it with a freshly prepared house or Caesar salad

Talk To Much $9.95

Pan seared house made salmon cake presented over tomato wine cream sauce with mushroom spinach risotto, scallion sour cream

Twisted Chicken $8.95

Fresh chicken sautéed with peas, mushroom and ham tossed with Parmesan cheese cream sauce over linguini pasta

Maximillion Burrito $7.95

Cuban pork, black beans, rice and cheese burrito topped with pico de gallo


Soup of the Day:

Chicken Fiesta