5.6.7 Menu
5 Days a Week, $6 Entrée, $7 w/ Drink
Its Tradition
Slow cooked Cajun red beans and rice topped with buttermilk fried chicken tenders
Tasso Chop
Grilled pork chop on mashed potatoes with red eye tasso ham gravy and green beans
Soup & Salad
Choose any cup of soup and combine it with a freshly prepared house or Caesar salad
Talk To Much $9.95
Pan seared house made salmon cake presented over tomato wine cream sauce with mushroom spinach risotto, scallion sour cream
Twisted Chicken $8.95
Fresh chicken sautéed with peas, mushroom and ham tossed with Parmesan cheese cream sauce over linguini pasta
Maximillion Burrito $7.95
Cuban pork, black beans, rice and cheese burrito topped with pico de gallo
Soup of the Day:
Chicken Fiesta