Lunch Specials Tuesday March 29th, 2016.


Pick Two 7

Choose any cup of soup and combine it with a freshly prepared house or Caesar salad

or grilled cheese sandwich or ½ grilled Ham and Swiss or

½ chicken salad sandwich

March On 10

Fresh NC trout fillet dredged in seasoned flour and deep fried,

basted with soy ginger sauce and presented over basmati rice with grilled asparagus

Carolina Chicken 8

Fried chicken fingers dunked in wing sauce and wrapped in a large tortilla

with blue cheese, lettuce and tomato, served with fries

Fantastic Brunch 9

Smashed fried potato skins filled with scrambled eggs

bacon and cheddar jack cheese, served with fresh melon and strawberries

Grouchy Greek Steak 10

Beef tenderloin tips with Greek marinade tossed with tzatziki sauce

over fettuccini pasta topped with cucumber, tomato and feta cheese

Soup of the Day

Cream Of Mushroom


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