Lunch Specials Wednesday June 5th, 2019.

Northern Mexico

House made charro beans made with pintos, chorizo and bacon served with a side of fried corn tortilla chips

and topped with fresh pico de gallo

6

 

Carroll’s Favorite

Classic iceberg wedge salad topped with chopped ripe tomatoes, shaved red onions, Applewood smoked bacon,

our basil blue cheese dressing and crumbled bleu cheese

8

 

Love Me Two Times

Griddled meatloaf topped with barbeque sauce, fried onions and melted cheddar cheese served on

a warm brioche bun with a side of macaroni and cheese

8

 

Rainbow Bridge

Grilled marinated chicken breast tossed in our Buffalo sauce and rolled into a large flour tortilla with shredded lettuce,

diced tomatoes and cheddar jack cheese served with a side of fries

10

 

 

Soup of the Day

Summer Pinto Chicken

 

 

Join us for happy hour 5-7pm Monday thru Friday

½ price raw oysters & Shrimp