Lunch Specials Wednesday June 5th, 2019.

Northern Mexico

House made charro beans made with pintos, chorizo and bacon served with a side of fried corn tortilla chips

and topped with fresh pico de gallo



Carroll’s Favorite

Classic iceberg wedge salad topped with chopped ripe tomatoes, shaved red onions, Applewood smoked bacon,

our basil blue cheese dressing and crumbled bleu cheese



Love Me Two Times

Griddled meatloaf topped with barbeque sauce, fried onions and melted cheddar cheese served on

a warm brioche bun with a side of macaroni and cheese



Rainbow Bridge

Grilled marinated chicken breast tossed in our Buffalo sauce and rolled into a large flour tortilla with shredded lettuce,

diced tomatoes and cheddar jack cheese served with a side of fries




Soup of the Day

Summer Pinto Chicken



Join us for happy hour 5-7pm Monday thru Friday

½ price raw oysters & Shrimp