Northern Mexico
House made charro beans made with pintos, chorizo and bacon served with a side of fried corn tortilla chips
and topped with fresh pico de gallo
6
Carroll’s Favorite
Classic iceberg wedge salad topped with chopped ripe tomatoes, shaved red onions, Applewood smoked bacon,
our basil blue cheese dressing and crumbled bleu cheese
8
Love Me Two Times
Griddled meatloaf topped with barbeque sauce, fried onions and melted cheddar cheese served on
a warm brioche bun with a side of macaroni and cheese
8
Rainbow Bridge
Grilled marinated chicken breast tossed in our Buffalo sauce and rolled into a large flour tortilla with shredded lettuce,
diced tomatoes and cheddar jack cheese served with a side of fries
10
Soup of the Day
Summer Pinto Chicken
Join us for happy hour 5-7pm Monday thru Friday
½ price raw oysters & Shrimp