Lunch Specials Wednesday March 2nd, 2016

Pick Two 7

Choose any cup of soup and combine it with a freshly prepared house or Caesar

salad or grilled cheese sandwich or ½ grilled Ham and Swiss or

½ chicken salad sandwich

Boogs BBQ Chicken 8

Freshly grilled chicken breast topped with BBQ sauce,

 bacon and smoked Gouda cheese, on a gourmet bun with fries

Beef Chili Primavera 10

Beef tenderloin tips pan seared in garlic butter

with fancy mixed vegetables, finished with a spicy chili sauce over white rice

On The Lamb 11

Rosemary and garlic NZ lamb chops char grilled over open flame

presented over sundried tomato and basil pesto orzo pasta

Gone Fishing 9

Beer battered flounder fillet deep fried

served with H&H fries and tartar sauce

Soup of the Day

MD Crab Vegetable

 

 

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