Monday Lunch Specials! 6~2~2014

Soup & Salad 7

Choose any cup of soup and combine it with a freshly prepared house or Caesar salad

Big Fat Quiche 8

Italian sausage and roasted vegetable quiche topped with tomato wine sauce, served with spuds and fresh melon

Flatbread Caprese 10

Grilled flatbread topped with NC country ham, plum tomato, fresh mozeralla cheese and basil

Paradise Pasta 9

Portobello mushroom, roasted red peppers and fresh spinach tossed with boursin cheese cream sauce and cheese tortellini

Greek Javelin 9

Greek steak tips char grilled and presented over white rice with tzatziki sauce

Soup of the Day

Seafood Chowda’

Draft Selections

Foothills Brewing Miabock*
Great Lakes Brewery Rye Of The Tiger
Sierra Nevada Brewing Summer Fest
Bold Rock Virginia Apple Cider
Foothills Brewing Torch Pilsner *
New Belgium Brewing 1554 Black Lager
* NC Breweries