New Year’s Eve 2014

Belly Out

Slow cooked Pork Belly lardons
with Cheerwine BBQ sauce and crispy
onion tobacco

World’s Oyster

Cornmeal dusted fried oysters

over a kale blend of salad greens,

with pickled Asian slaw and soy-ginger dressing

Fit of Strength

Confit duck in a house made egg roll with sides of soy-ginger,

wasabi, and citrus mustard dipping sauce

Shrimp on the Barbie

Grilled jumbo Prawns served with Cha! Cocktail sauce
and grilled lemons

Satisfaction Salmon

Roasted salmon, flaked into a lemon-caper beurre blanc

served over cheese filled tortellini with a side of sundried tomato pesto ciabatta

Into the Woods

Rosemary marinated Lamb roast, sliced and served over wild rice

and sautéed haricot vert and wild mushroom demi-glace