New Year’s Eve Dinner Specials

Paté de Campagne     $7.50

Homemade country paté with ground pork and chicken livers plated with roasted garlic, whole grain mustard, fig jam, gherkins and toasted baguette

Scallops Down South     $26.50

Three jumbo sea scallops wrapped in North Carolina Country Ham and pan roasted with a champagne beurre-blanc with lobster and chive mashed potatoes and grilled asparagus

Filet My Way     $27.25

Grilled eight ounce Angus filet of beef topped with bleu cheese and a Port wine and mushroom demi-glace with potatoes Lyonnaise and glazed carrots


Shrimp Bisque garnished with Chive Oil