Thanksgiving Day Menu

Thanksgiving Day

*includes First Course, Entrée, and Two Side Choices

First Course

(Choose One)

Garden Salad, Caesar Salad, or Cream of Crab Bisque


(Choose One)

Oven Roasted Turkey

Served over cornbread stuffing, all topped with

Homemade gravy, and cranberry chutney on the side

Grilled Pork Loin

Slow roasted and topped with pecans, caramelized

onions, and creole mustard sauce

Pesto Crusted Salmon Filet

Pan seared with our house made pesto

 Steak au Poivre

Flame grilled sirloin cooked to order, finished

 with a peppered Brandy cream reduction

Shrimp and Grits

Our famous Southern favorite, with large shrimp

over grit cakes and a bacon Cajun cream sauce

Side Choices

(Choose Two)

Sauteed Green Beans Provencal

Roasted Spaghetti Squash

Broccoli and Cauliflower Cheese Casserole

Maple Braised Sweet Potatoes

Buttered Mashed Potatoes

Cornbread Stuffing

$30 per person, $15 child’s plate (12 & under only)