Saturday Lunch April 1st 2017


The 424 7

Two eggs cooked to order with smoked sausage or bacon served with breakfast spuds

or creamy grits and a side of toast

 Bayou Flat 9

Roasted garlic naan flatbread topped with our red wine tomato sauce, alligator and pork sausage,

red onions, roasted red peppers and cheddar jack cheese

Classical 8

A crisp iceberg wedge topped with blue cheese, blue cheese dressing, Applewood smoked bacon,

shaved red onions and cherry tomatoes

Fresh Prince 10

A large three egg omelet stuffed with beef tenderloin tips, peppers, onions and

Swiss cheese served with a side of fried spuds

Soup of the Day

Cheddar Jalapeno