Saturday Lunch April 29th 2017

 

The 424 7

Two eggs cooked to order with smoked sausage or bacon served with

breakfast spuds or creamy grits and a side of toast

Club Sub 10

A warm hoagie roll stuffed with Boars Head brand London broil roast beef and

oven roasted turkey breast with lettuce, tomato, onion,

Swiss cheese and sun-dried tomato rosemary mayo served with a side of fries

Dixie Highway 10

Grilled marinated chicken breast topped with chipotle pulled pork,

cheddar cheese and cole slaw served on a gourmet bun with a side of fries

Chef’s Choice 11

Yellowfin tuna and baby shrimp stir fried with squash, zucchini, peppers, onion and

carrots in our house made Asian Orange sauce served over vermicelli noodles

Soup of the Day

Bacon Potato Basil