Saturday Lunch April 30th 2016


The 424 7

Two eggs cooked to order with smoked sausage or bacon served with breakfast spuds or creamy grits and a side of toast

Jim Kelly 8

Thin sliced Boars Head chipotle chicken breast on a bed of fresh romaine lettuce with Marbleu cheese, cherry tomatoes, celery and carrots served with a side of bleu cheese dressing

Surry Sandwich 8

A buttermilk fried pork loin cutlet on a warm Kaiser roll with American cheese, mayonnaise and a fried egg served with a side of spuds

Right Near the Beach 9

House made jerk style chicken thighs sliced and served with a side of steamed broccoli florets and white rice

 Lunch at Grammie’s 9

Homemade meatballs, our red wine tomato sauce and fresh mozzarella all stuffed into a warm hoagie roll and served with a side of fries

Gilbert 9

Pan seared boneless chicken breast tips in a large three egg omelet with broccoli, asiago cheese and a garlic scape/toasted walnut pesto

Soup of the Day

Vegetable Chili