Saturday Lunch February 25th 2017

 

The 424 7

Two eggs cooked to order with smoked sausage or bacon served with

breakfast spuds or creamy grits and a side of toast

Buffalo Style 8

Roasted garlic naan flatbread topped with our house made wing sauce, carrots,

celery, fried chicken strips and bleu cheese crumbles

Comfortably Numb 10

Large three egg omelet filled with Boars Head brand roast beef, peppers, onions and

melted cheddar cheese served with a side of fried spuds

Eastern Delight 11

Yellowfin tuna bites and baby shrimp stir-fried in Chef’s Asian Orange sauce with squash,

zucchini, peppers, onions, carrots and angel hair pasta