Saturday Lunch July 2nd 2016


The 424 7

Two eggs cooked to order with smoked sausage or bacon served with breakfast spuds or creamy grits and a side of toast

Gladiator 8

A three egg omelet stuffed with sun dried tomatoes, sautéed spinach, artichoke hearts and crumbled feta cheese served with a side of fried spuds

Southwest Flat 8

Personal sized flatbread drizzled with house made barbeque sauce, topped with crumbled Applewood smoked bacon, diced tomatoes, red onion and melted cheddar jack cheese and garnished with scallions

Gringo Burrito 9

Large flour tortilla filled with grilled marinated chicken breast, American cheese, Cuban style black beans, guacamole and pico de gallo served with corn tortilla chips

East Meets West 10

Yellowfin tuna and baby shrimp pan seared with squash, zucchini, peppers, onions, carrots and broccoli in a soy ginger Sriracha “cowboy” sauce and served with a side of steamed white rice

Soup of the Day

Broccoli Chowder