Saturday Lunch July 30th 2016

 

The 424 7

Two eggs cooked to order with smoked sausage or bacon served with breakfast spuds or creamy grits and a side of toast

Meltdown 7

House made country style chicken salad piled on griddled sourdough bread with melted cheddar cheese and served with a side of fries

Summer Lunch 8

Mixed vegetable and mozzarella quiche served warm with your choice of a side house or Caesar salad

Join The Club 9

A large three egg omelet filled with Boars Head brand peppercorn turkey breast, Applewood smoked bacon and sliced provolone cheese served with aside of fried spuds

 Wardell 11

Grilled lollipop lamb chops topped with curried red potatoes, English peas and cherry tomatoes and served with a side of steamed white rice

Soup of the Day

Broccoli Cheddar