Saturday Lunch March 26th 2016


The 424 7

Two eggs cooked to order with smoked sausage or bacon

served with breakfast spuds or creamy grits and a side of toast

Surry County 9

Blackened house made seafood cake served with a side of steamed basmati rice, grilled asparagus spears

and topped with a creamy crab veloute

Oak Hollow 8

Sliced mild Italian sausage, bell peppers, onions and smoked mozzarella

all folded into a large three egg omelet topped with red wine tomato sauce and served with a side of fried spuds

Gate City 9

Thin sliced Boars Head rotisserie chicken breast on a bed of romaine lettuce

with tomatoes, cucumber, red onion, pepperoncini and a sliced egg topped with feta cheese and served with a side of tzatziki sauce


Triad 9

Sautéed boneless chicken breast tossed in a pesto cream sauce

with tender fettucine noodles and fresh broccoli florets

Soup of the Day

Chicken and Sausage Minestrone