Saturday Lunch March 5th 2016

 

The 424 7

Two eggs cooked to order with smoked sausage or bacon served with breakfast spuds or creamy grits and a side of toast

Veg Out 8

A warm pita stuffed with homemade jalapeno cilantro hummus, squash, zucchini, peppers, onions, carrots and artichoke hearts topped with goat cheese and served with a side of fries

The Balboa 9

Thin sliced Boars Head London broil roast beef and melted provolone in a large three egg omelet, topped with our homemade red wine tomato sauce and served with a side of spuds

Light Fare 9

Cornmeal fried rainbow trout served on a bed of fresh steamed white rice with broccoli florets and topped with a house made dill aoili

Tuscan Delight 7

Homemade quiche filled with sun dried tomatoes, spinach, onions, ham and cheddar cheese, served warm with a side house or Caesar salad

Soup of the Day

Tomato Basil