Saturday Lunch September 3rd 2016


The 424 7

Two eggs cooked to order with smoked sausage or bacon served with breakfast spuds

or creamy grits and a side of toast

The Sicilian 10

Artisan flatbread topped with house made pesto, scampi style shrimp, roasted red peppers

and local farmers style herbed goat cheese

Parmigano 9

Locally grown Ichiban eggplant breaded in Italian seasoned bread crumbs, fried golden brown,

topped with our red wine tomato sauce

and fresh mozzarella and served on a bed of vermicelli noodles

Weekend Warrior 9

A large three egg omelet stuffed with sliced PIT ham, steamed broccoli florets and

queso sauce served with a side of fried breakfast spuds

New River 12

Blackened NC catfish filet served on a bowl of creamy pimento cheese grits with

sautéed green beans and topped with tomato bacon pan gravy

Soup of the Day

Grilled Cheese