Sunday Brunch!

PALM SUNDAY BREAKFAST $11

Broiled homemade salmon cake on grilled ciabatta with freshly wilted spinach, two poached eggs and Dijon hollandaise sauce

BAJA OMELET $9

Three fresh egg omelet filled with taco meat, jalapeno cheese sauce and pico de gallo salsa, served with spuds and fruit

SPRING LAMB $14

Pan seared NZ lamb chops over brunch spuds and sautéed spinach with a rustic bruschetta salad topped with two eggs any style

SUPERCALIFRAGILISTIC $8

Spinach, tomato, ham and Parmesan quiche served warm with a side of spuds and fruit